Brined Fingerling Potatoes

Tasting Table
10Ingredients
140Calories
35Minutes

Ingredients

  • 1 1/2 pounds fingerling potatoes
  • 4 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 2 bay leaves (dried)
  • 1 tablespoon black peppercorns
  • 1 tablespoon coriander seeds
  • 1 tablespoon fennel seeds
  • 1/2 teaspoon red pepper flakes
  • 3 teaspoons Diamond Crystal Kosher Salt (or 1½ teaspoons Morton's kosher salt)
  • 4 cups cold water
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NutritionView more

140Calories
Sodium76%DV1820mg
Fat1%DV0.5g
Protein8%DV4g
Carbs10%DV31g
Fiber20%DV5g

PER SERVING *

Calories140Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium1820mg76%
Potassium770mg22%
Protein4g8%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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