Bright Winter Side (Sauteed Beet Greens, Red Chard and Red Cabbage with Roasted Beets)

Food52
Bright Winter Side (Sauteed Beet Greens, Red Chard and Red Cabbage with Roasted Beets)
15
170
65

Ingredients

  • 1/2 pound beets (small, trimmed, reserving and chopping greens)
  • 1 onions (medium, minced)
  • 2 tablespoons olive oil (divided)
  • 2 bay leaves
  • salt
  • 1/2 head red cabbage (cored and chopped into 1” pieces)
  • 1 tablespoon unsalted butter (or additional oil)
  • 2 cloves garlic (coarsely chopped)
  • 1 cup chicken stock (good, or vegetable stock)
  • 1 bunch red chard
  • 1 handful parsley leaves (chopped, measured before chopping)
  • 1 teaspoon fresh dill (chopped, or mint, or more to taste, optional)
  • 3 tablespoons sherry vinegar (or more to taste)
  • 1 Meyer lemons
  • freshly ground pepper (to taste)
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NutritionView more

170Calories
Sodium20%DV490mg
Fat12%DV8g
Protein12%DV6g
Carbs8%DV23g
Fiber28%DV7g

PER SERVING *

Calories170Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium490mg20%
Potassium900mg26%
Protein6g12%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber7g28%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.