Bright Winter Side (Sauteed Beet Greens, Red Chard and Red Cabbage with Roasted Beets)

Food52
15Ingredients
170Calories
65Minutes

Ingredients

  • 1/2 pound beets (small, trimmed, reserving and chopping greens)
  • 1 onion (medium, minced)
  • 2 tablespoons olive oil (divided)
  • 2 bay leaves
  • salt
  • 1/2 head red cabbage (cored and chopped into 1” pieces)
  • 1 tablespoon unsalted butter (or additional oil)
  • 2 cloves garlic (coarsely chopped)
  • 1 cup chicken stock (good, or vegetable stock)
  • 1 bunch red chard
  • 1 handful parsley leaves (chopped, measured before chopping)
  • 1 teaspoon fresh dill (chopped, or mint, or more to taste, optional)
  • 3 tablespoons sherry vinegar (or more to taste)
  • 1 meyer lemon
  • freshly ground pepper (to taste)
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NutritionView more

170Calories
Sodium20%DV490mg
Fat12%DV8g
Protein12%DV6g
Carbs8%DV23g
Fiber28%DV7g

PER SERVING *

Calories170Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium490mg20%
Potassium900mg26%
Protein6g12%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber7g28%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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