Ingredients

  • 1 cup all-purpose flour
  • 5 tablespoons butter (cold, diced)
  • 1 large egg yolk
  • 2 figs (quartered)
  • 1 teaspoon balsamic vinegar
  • 7 ounces brie (sliced)
  • 2 slices prosciutto (torn)
  • arugula (for garnish)
  • extra-virgin olive oil (for drizzling)

Directions

  1. Sift flour and a pinch of salt together into a large bowl. Add butter. Rub in using fingertips until mixture resembles breadcrumbs. Add yolk and enough iced water (up to 1 tsp) to make a firm but pliable dough. Knead lightly, then press out to a flat disc. Wrap in plastic wrap and chill for 30 mins.
  2. Preheat oven to 400°F. Roll pastry out between 2 sheets of parchment paper until 1/8 inch thick. Halve dough and use each half to line a 4 inch round springform tart pan. Chill for 15 mins.
  3. Line each crust with parchment paper and fill with pie weights. Place on a baking tray and blind bake for 15 mins. Remove paper and weights. Bake for another 8-10 mins, until lightly golden.
  4. In a bowl, toss figs and balsamic vinegar together. Arrange Brie, prosciutto and figs in tart crusts. Bake for 8-10 mins, until cheese melts and figs are golden. Serve topped with arugula and drizzled with a little olive oil.
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NutritionView more

1000Calories
Sodium44%DV1050mg
Fat109%DV71g
Protein65%DV33g
Carbs20%DV59g
Fiber16%DV4g

PER SERVING *

Calories1000Calories from Fat640
% DAILY VALUE*
Total Fat71g109%
Saturated Fat38g190%
Trans Fat
Cholesterol290mg97%
Sodium1050mg44%
Potassium500mg14%
Protein33g65%
Calories from Fat640
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber4g16%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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