Brie in Puff Pastry

La Cocinera Con Prisa
Reviews(1)
Brie in Puff Pastry
156
5
270
40

Description

If you like fancy cheese at your parties, then try this Brie in Puff Pasty. It is rich and creamy. It takes 40 minutes to prepare this dish and it has 270 calories per serving. Everyone will love this decadent treat. If you love brie and want to try a tasty twist on this hearty favorite, then this is the recipe to try. This recipe combines sweet, savory, and spicy into a nice, neat flaky package.

Ingredients

1 brie cheese (round)
200 grams pastry dough (fresh puff)
jam (peach, or cherry jam)
1 tablespoon chipotle chile
1 eggs

Directions

1Preheat the oven to 200 C. Grease a casserole dish or other baking pan.
2Using a rolling pin, spread the puffed pastry dough out onto the counter and divide it into two sections. Each should be about .5 centimeter thick and measure approximately 3 centimeters larger than the cheese.
3Blend the jam and chipotles together in a blender or in a bowl with a fork. Pour the mixture onto each half of the puffed pastry and spread, allowing a border approximately 2 centimeters around the edges. Place the cheese on one half, cover it with the other, and join them together, using your fingers, until the cheese is completely covered. Place on the greased baking pan.
4Beat the egg slightly and brush the entire surface of the dough with it. With a knife, cut a few slits in the upper section of the dough for the heat to escape.
5Bake until golden brown, approximately 20 minutes.
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NutritionView more

270Calories
Sodium11%DV260mg
Fat26%DV17g
Protein10%DV5g
Carbs8%DV25g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat4.5g23%
Trans Fat
Cholesterol55mg18%
Sodium260mg11%
Potassium60mg2%
Protein5g10%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.