Brie and Bacon in Pastry

Pork
Brie and Bacon in Pastry
23
6
190
40

Ingredients

  • 4 slices bacon (cooked crisp and crumbled)
  • 1 sheet frozen puff pastry sheets
  • 15 ounces brie cheese (wheel)
  • 1/4 cup almonds (sliced and toasted)
  • 1/4 cup parsley (chopped)
  • 1 eggs (beaten with 1 teaspoon water)

Directions

  1. 1Thaw pastry 20 minutes; roll sheet out on a lightly floured surface to a 15-inch square and cut to a 15-inch circle. Heat oven to 400 degrees F. Slice Brie in half horizontally and layer with bacon, almonds and parsley. Place in center of pastry, trim away multiple cuts of pastry from the folds. Brush pastry edges with egg wash, pull up sides to enclose. Place seam side down on ungreased baking sheet. If desired, decorate top with pastry scraps. Brush with egg wash. Bake for 20 minutes. Let stand 10 minutes before serving.
  2. 2Makes 12 servings.
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NutritionView more

190Calories
Sodium13%DV310mg
Fat25%DV16g
Protein20%DV10g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories190Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat8g40%
Trans Fat
Cholesterol60mg20%
Sodium310mg13%
Potassium105mg3%
Protein10g20%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.