Brie and Bacon in Pastry

Name: Brie and Bacon in Pastry
Total time: 2400 s
Yield: 12 servings
Ingredients: 4 slices bacon cooked crisp and crumbled; 1 sheet frozen puff pastry sheets; 15 ounces brie cheese wheel; 1/4 cup almonds sliced and toasted; 1/4 cup parsley chopped; 1 eggs beaten with 1 teaspoon water

Pork

6Ingredients

190Calories

40Minutes

Ingredients

servings:

4 slices bacon (cooked crisp and crumbled)
1 sheet frozen puff pastry sheets
15 ounces brie cheese (wheel)
1/4 cup almonds (sliced and toasted)
1/4 cup parsley (chopped)
1 eggs (beaten with 1 teaspoon water)

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Directions

1Thaw pastry 20 minutes; roll sheet out on a lightly floured surface to a 15-inch square and cut to a 15-inch circle. Heat oven to 400 degrees F. Slice Brie in half horizontally and layer with bacon, almonds and parsley. Place in center of pastry, trim away multiple cuts of pastry from the folds. Brush pastry edges with egg wash, pull up sides to enclose. Place seam side down on ungreased baking sheet. If desired, decorate top with pastry scraps. Brush with egg wash. Bake for 20 minutes. Let stand 10 minutes before serving.
2Makes 12 servings.

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