Brie Wrapped In Phyllo

Foodista
3Ingredients
160Calories
55Minutes

Ingredients

  • 12 phyllo dough
  • 1 pound butter (unsalted)
  • 1 wheel (Brie cheese, 6 pounds)

Directions

  1. 1. Butter a baking sheet large enough to hold the Brie.
  2. 2. Lay 5 sheets of phyllo on the baking sheet, brushing melted butter on each layer. Set Brie on top of the phyllo and fold the edges of the phyllo up around the cheese.
  3. 3. Cover top of cheese with 6 sheets of phyllo, brushing melted butter on each layer. Tuck ends of pastry under the cheese. Brush tops and sides with butter. Preheat oven to 350F.
  4. 4. Fold last sheet of phyllo in a 1-inch-wide strip. Brush it with butter and form a flower shape. Center the flower on top of the Brie and again brush with butter.
  5. 5. Bake for 20 to 30 minutes or until golden brown. Let stand for at least 30 minutes before serving.
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NutritionView more

160Calories
Sodium7%DV160mg
Fat25%DV16g
Protein2%DV<1g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories160Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat10g50%
Trans Fat
Cholesterol40mg13%
Sodium160mg7%
Potassium10mg0%
Protein<1g2%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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