Brick Chicken with Rosé Wine and Bacon

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Brick Chicken with Rosé Wine and Bacon
7
700
80

Ingredients

  • 1 chicken (2-1/2- to 3-pound, innards removed)
  • 1 tablespoon olive oil
  • salt
  • ground black pepper (Freshly)
  • 1 cup diced bacon (about 4 ounces)
  • 1 cup wine (rosé)
  • 2 teaspoons fresh marjoram (finely chopped, thyme, or sage)
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NutritionView more

700Calories
Sodium40%DV960mg
Fat60%DV39g
Protein133%DV68g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories700Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat12g60%
Trans Fat
Cholesterol235mg78%
Sodium960mg40%
Potassium930mg27%
Protein68g133%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.