Breyers Ice Cream Flag Cake

BreyersReviews(1)
Denise W.: "Wonderful and an easy dessert. The only modifica…" Read More
5Ingredients
210Calories
2Hours

Ingredients

  • 3 quarts Breyers® Chocolate Ice Cream (and/or Breyers® Natural Vanilla Ice Cream, divided)
  • 4 cups bananas
  • 7 ounces whipped cream (or 2 cups thawed frozen whipped topping)
  • 50 fresh blueberries
  • 2 pints raspberries (or 1 quart strawberries, sliced)

Directions

  1. Cut cartons from Breyers® Chocolate Ice Cream with scissors. Arrange Ice Cream on its side, then cut each lengthwise into 4 slices.
  2. Arrange 4 Ice Cream slices in 13 X 9-inch baking dish, pressing to form an even layer. Top with assorted fruit, then remaining 4 Ice Cream slices, pressing to form an even layer. Cover and freeze at least 2 hours or until ready to serve.
  3. Top with whipped cream, smoothing with spatula just before serving. Arrange berries in flag pattern, with blueberries in upper left corner and 7 raspberry "stripes".
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NutritionView more

210Calories
Sodium3%DV60mg
Fat14%DV9g
Protein8%DV4g
Carbs10%DV30g
Fiber12%DV3g

PER SERVING *

Calories210Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium60mg3%
Potassium310mg9%
Protein4g8%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber3g12%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Denise W. 6 Jul 2016
Wonderful and an easy dessert. The only modification- I used vanilla ice cream instead of chocolate