Breyers Chocolate Cherry Cheesecake

BreyersReviews(1)
Robin K.: "Super easy to make and tasted delicious! My boyfr…" Read More
8Ingredients
330Calories
5Hours

Ingredients

  • 1 cup graham cracker crumbs
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 3 tablespoons sugar
  • 21 ounces cherry pie filling (or your favorite pie filling)
  • 16 ounces cream cheese (softened)
  • 1/2 teaspoon vanilla extract
  • 1 1/2 quarts chocolate ice cream (allnatural or extra creamy)
  • 2/3 cup sugar

Directions

  1. Combine cookie crumbs, Spread and 3 tablespoons sugar in medium bowl; press into 9-inch springform pan. Freeze 15 minutes.
  2. Meanwhile, beat cream cheese, remaining 2/3 cup sugar and vanilla in large bowl with electric mixer until smooth; set aside.
  3. Spoon Breyers® Chocolate Ice Cream into springform pan, pressing to form an even layer. Evenly spread on cream cheese mixture. Cover and freeze 5 hours or overnight. Freeze serving platter 30 minutes before serving.
  4. Top cheesecake with cherry pie filling. Dip knife or metal spatula in hot water, then wipe dry and run around edge of cake to loosen. Remove ring from pan. Arrange cake on chilled serving platter.
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NutritionView more

330Calories
Sodium8%DV200mg
Fat28%DV18g
Protein8%DV4g
Carbs14%DV41g
Fiber4%DV1g

PER SERVING *

Calories330Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat9g45%
Trans Fat
Cholesterol50mg17%
Sodium200mg8%
Potassium210mg6%
Protein4g8%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber1g4%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Robin K. 10 Sep 2016
Super easy to make and tasted delicious! My boyfriend is begging me to make it again for him. Delicious!