Breton Shortbread Cookies Recipe | Yummly
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Breton Shortbread Cookies

ON DINE CHEZ NANOU
6Ingredients
45Minutes
90Calories
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Description

Shortbread lovers, get ready for a new experience! This easy to make recipe takes about 45 minutes from start to finish, which includes resting time for the dough. It features butter, egg yolks, sugar, and flour. Their richness will be a perfect complement to bitter drinks.

Ingredients

US|METRIC
40 SERVINGS
  • 200 grams softened butter
  • 3 egg yolks
  • 120 grams sugar
  • 370 grams flour
  • 1 pinch salt
  • 1 egg yolk
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    Directions

    1. Preheat the oven to 160 degrees Celsius.
    2. With an electric mixer beat the butter, egg yolks and sugar until the mixture is creamy.
    3. Add the flour, salt and beat again to get a soft dough.
    View 8 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium35mg1%
    Potassium15mg0%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A4%
    Vitamin C
    Calcium0%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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