Breton Prune Cake Recipe | Yummly

Breton Prune Cake

LA COCINA DE BABEL
7Ingredients
65Minutes
510Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Cakes are created with love and care. They are enjoyed at parties, special occasions, holidays, office parties, and of course, birthday celebrations. Finding the best cake for the occasion can be difficult. This Breton Prune Cake is hearty, healthy, and aromatic. Make sure to have extra milk on hand because this will be perfect paired with an ice cold glass. We hope you enjoy this cake as much as we do.

Ingredients

US|METRIC
  • 200 grams prunes (seedless)
  • 150 milliliters dark rum
  • 100 grams flour
  • 100 grams sugar
  • salt
  • 4 eggs
  • 300 milliliters milk (warmed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Grease a 20-centimeter round cake pan. Cut a circle from parchment paper of the same diameter and lay that in the bottom of the pan.
    3. Pour the prunes into a bowl and pour the rum on top. Let them macerate for a few minutes.
    View 4 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    510Calories
    Sodium13% DV320mg
    Fat11% DV7g
    Protein27% DV14g
    Carbs27% DV81g
    Fiber16% DV4g
    Calories510Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol220mg73%
    Sodium320mg13%
    Potassium630mg18%
    Protein14g27%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber4g16%
    Sugars49g98%
    Vitamin A15%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop