Breton Butter Cake

The Spruce Eats
7Ingredients
570Calories
70Minutes

Ingredients

  • 1 ounce yeast (instant dry)
  • 1 teaspoon sugar (granulated)
  • 1 1/4 cups sugar (granulated)
  • 3/4 cup water (lukewarm)
  • 4 cups flour (all-purpose)
  • 1 cup butter (cold, salted)
  • 1 egg yolk (beaten)
Read Directions

NutritionView more

570Calories
Sodium7%DV170mg
Fat37%DV24g
Protein16%DV8g
Carbs27%DV81g
Fiber12%DV3g

PER SERVING *

Calories570Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat15g75%
Trans Fat
Cholesterol85mg28%
Sodium170mg7%
Potassium110mg3%
Protein8g16%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate81g27%
Dietary Fiber3g12%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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