Breakstone's Moist Sour Cream Pound Cake

AllRecipesReviews(3)
Dawn Mazur S.: "Very moist and one of the best pound cake recipes…" Read More
7Ingredients
310Calories
95Minutes

Ingredients

  • 3 cups flour
  • 1/4 teaspoon baking soda
  • 1 cup butter
  • 3 cups sugar
  • 6 eggs
  • 1 cup reduced-fat sour cream (BREAKSTONE'S)
  • 2 tablespoons vanilla extract
Read Directions

NutritionView more

310Calories
Sodium5%DV110mg
Fat20%DV13g
Protein10%DV5g
Carbs15%DV45g
Fiber2%DV<1g

PER SERVING *

Calories310Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat7g35%
Trans Fat
Cholesterol90mg30%
Sodium110mg5%
Potassium70mg2%
Protein5g10%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber<1g2%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Ty 12 Aug
It wasn’t as moist as I would like for it to be.
Sigh it never gave me wat me want
Dawn Mazur S. 31 Jul 2017
Very moist and one of the best pound cake recipes I've ever made. This will be my go to recipe for pound cake from now on.