Breakfast Grain Salad with Blueberries, Hazelnuts & Lemon

The Kitchn
Breakfast Grain Salad with Blueberries, Hazelnuts & Lemon
11
570
50

Ingredients

  • 1 cup steel-cut oats
  • 1 cup golden quinoa
  • 1/2 cup millet
  • 3 tablespoons olive oil (divided)
  • 1 inch fresh ginger (peeled and cut into coins)
  • 2 lemon zest (large, and juice)
  • 1/2 cup maple syrup
  • 1 cup greek yogurt (or soy yogurt, if you want to make this vegan)
  • 1/4 teaspoon nutmeg
  • 2 cups hazelnuts (roughly chopped and toasted)
  • 2 cups blueberries (or mixed berries)
Read Directions

NutritionView more

570Calories
Sodium1%DV20mg
Fat48%DV31g
Protein27%DV14g
Carbs21%DV63g
Fiber36%DV9g

PER SERVING *

Calories570Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat3.5g18%
Trans Fat
Cholesterol<5mg1%
Sodium20mg1%
Potassium600mg17%
Protein14g27%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber9g36%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.