Breakfast Casserole with Asparagus, Mushrooms, and Goat Cheese Recipe | Yummly

Breakfast Casserole with Asparagus, Mushrooms, and Goat Cheese

KALYN'S KITCHEN(4)
Cara Shea: "Turned out great! I also sautéed the mushrooms in…" Read More
7Ingredients
65Minutes
260Calories
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Ingredients

US|METRIC
  • 1 pound fresh asparagus (washed, ends trimmed, and cut into 1 inch pieces)
  • 1 pound fresh mushrooms (or more washed and cut into half slices)
  • 2 tablespoons olive oil (depending on your pan)
  • 6 ounces goat cheese (log type such as Chevre cut into very thin slices, keep refrigerated until you are ready to use or it won't slice well)
  • 12 eggs
  • 2 tablespoons milk (half and half, or cream)
  • 1 teaspoon Spike Seasoning (optional, but recommended)
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    NutritionView More

    260Calories
    Sodium8% DV190mg
    Fat29% DV19g
    Protein37% DV19g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories260Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol340mg113%
    Sodium190mg8%
    Potassium410mg12%
    Protein19g37%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A25%
    Vitamin C8%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Cara Shea 2 years ago
    Turned out great! I also sautéed the mushrooms in garlic and beat 2 cups of shredded Gruyere cheese into the eggs. It was amazing!
    Holland 2 years ago
    Great! Reheats perfectly
    Megan Kruljac 3 years ago
    Really loved this! I added sautéed onion and garlic and next time I might add some cherry tomatoes.
    Sarah M. 3 years ago
    I modified this a bit adding bacon and using whatever cheese I had in the fridge. Turned out amazing, Was a hit at work.

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