10Ingredients
45Calories
50Minutes

Ingredients

  • 12 ounces Johnsonville® Original Recipe Breakfast Sausage Links
  • 9 flour (Mission Fajita Size Tortillas, 6 inch)
  • 2 cups mexican blend cheese (shredded, divided)
  • 6 eggs (beaten)
  • 1/2 cup milk
  • 1/4 cup red bell pepper (finely chopped)
  • 1/4 cup chopped cilantro (finely)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • salsa

Directions

  1. Carefully remove from muffin cups. Serve hot with salsa.
  2. Cook sausages according to package directions; cut into 1/4-inch slices; set aside.
  3. On a piece of waxed paper, spray each tortilla on both sides with vegetable cooking spray.
  4. Cut tortillas into fourths.
  5. Arrange three tortilla pieces (pointed end down) into muffin cups that have been sprayed with cooking spray.
  6. Overlap edges of tortilla pieces and press gently into muffin cups. Rounded edges will extend above muffin cups.
  7. Divide 1 cup of cheese evenly into tortilla-lined muffin cups.
  8. Top with sausage slices and remaining cheese.
  9. In a bowl, combine eggs, milk, bell pepper, cilantro, salt and pepper.
  10. Carefully pour into tortilla cups.
  11. Bake at 350°F for 18-20 minutes or until eggs are set.
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NutritionView more

45Calories
Sodium4%DV85mg
Fat5%DV3g
Protein8%DV4g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories45Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat1g5%
Trans Fat
Cholesterol105mg35%
Sodium85mg4%
Potassium70mg2%
Protein4g8%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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