- 6 slices bread (your choice)
- 1 handful spinach
- 1/4 cup cheese
- 6 eggs
- 6 slices bacon (cooked)
- salt (& Peppa to taste)
- 2 tablespoons butter cooking spray
|Calories290Calories from Fat180|
|% DAILY VALUE|
|Calories from Fat180|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sidney Shipp 11 days ago
I made it for breakfast one morning I followed directions and everything and it didn’t taste that good
Joelle Roy 15 days ago
Good but could be tastier.
Queenabrelatas 16 Feb
Great recipe to try variations with. I made it as instructed and some more with egg whites and salmon. I felt there was a lot of bread wasted. I think next time I will try cutting it in 4 triangles. I’m going to have fun with this one.
Becky C. 28 Jan
make this morning added shrimps it was delicision
Cara S. 5 Jul 2018
turned out perfect i used rye bread
Lorisa Berisha 9 Jun 2018
It actually turned out better then I expected!
Sam 8 Jun 2018
Good But need to add more meat and more seasoning but overall turned out very well
Jonathan Hunt 26 May 2018
I'm not the best cook but it was tasty and with practice it would be brilliant! Easy to follow and make.
Ryley 17 May 2018
add more cheese and spinach and make it in a larger muffin tin or maybe a ramekin
Julia 15 May 2018
Only had large size muffin tin but it worked.
Eve Malloy 29 Apr 2018
my family thinks im a genius.
Ansley Lanier 10 Sep 2017
The yolk cooks all the way would have been better if it was runny
Alexandra Milán 27 Jun 2017
Great easy breakfast alternative. Totally loved it!
jacqueline c. 29 Aug 2015
very delicious and hearty! took a little more time than i want a breakfast to take to school but overall great. i couldn't taste the spinach at all, especially since it was on the bottom. For me, i didn't have to use butter but that might be because i used non-stick