Cara S.: "turned out perfect i used rye bread" Read More
7Ingredients
290Calories
35Minutes

Ingredients

  • 6 slices bread (your choice)
  • 1 handful spinach
  • 1/4 cup cheese
  • 6 eggs
  • 6 slices bacon (cooked)
  • salt (& Peppa to taste)
  • 2 tablespoons butter cooking spray
Read Directions

NutritionView more

290Calories
Sodium26%DV630mg
Fat31%DV20g
Protein25%DV13g
Carbs5%DV14g
Fiber2%DV<1g

PER SERVING *

Calories290Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat7g35%
Trans Fat
Cholesterol235mg78%
Sodium630mg26%
Potassium170mg5%
Protein13g25%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber<1g2%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(10)

Yummly User
Cara S. 5 Jul
turned out perfect i used rye bread
It actually turned out better then I expected!
Sam 8 Jun
Good But need to add more meat and more seasoning but overall turned out very well
I'm not the best cook but it was tasty and with practice it would be brilliant! Easy to follow and make.
Ryley 17 May
add more cheese and spinach and make it in a larger muffin tin or maybe a ramekin
Julia 15 May
Only had large size muffin tin but it worked.
Eve Malloy 29 Apr
my family thinks im a genius.
Ansley Lanier 10 Sep 2017
The yolk cooks all the way would have been better if it was runny
Alexandra Milán 27 Jun 2017
Great easy breakfast alternative. Totally loved it!
jacqueline c. 29 Aug 2015
very delicious and hearty! took a little more time than i want a breakfast to take to school but overall great. i couldn't taste the spinach at all, especially since it was on the bottom. For me, i didn't have to use butter but that might be because i used non-stick