15Ingredients
550Calories
65Minutes

Ingredients

  • 4 slices bacon
  • 3/4 pound russet potato (peeled and diced)
  • 1 yellow onion (medium, diced, divided)
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1 jalapeño pepper (diced)
  • 1/2 teaspoon dried oregano (or 1 1/2 teaspoons freshly chopped)
  • 1/4 teaspoon ground cumin
  • 15 1/2 ounces pinto beans (liquid included)
  • 2 tablespoons unsalted butter (or bacon fat)
  • 6 large eggs
  • 1 cup pico de gallo (store-bought or homemade)
  • 1 cup shredded mexican cheese blend
  • 8 corn tortillas (store-bought or homemade)
Read Directions

NutritionView more

550Calories
Sodium36%DV870mg
Fat48%DV31g
Protein39%DV20g
Carbs17%DV51g
Fiber16%DV4g

PER SERVING *

Calories550Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat11g55%
Trans Fat
Cholesterol350mg117%
Sodium870mg36%
Potassium760mg22%
Protein20g39%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Meghan J. 23 Oct 2016
Spicy - just the way I like 'em. I would make these again. Just make sure to give yourself at least an hour and a half to prepare.