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Breakfast Tacos

THE KITCHN(1)
Meghan J.: "Spicy - just the way I like 'em. I would make the…" Read More
15Ingredients
65Minutes
670Calories
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Breakfast Tacos
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Ingredients

US|METRIC
4 SERVINGS
  • 4 slices bacon
  • 3/4 lb. russet potato (peeled and diced)
  • 1 yellow onion (medium, diced, divided)
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. salt
  • 1 Tbsp. olive oil
  • 1 jalapeño pepper (diced)
  • 1/2 tsp. dried oregano (or 1 1/2 teaspoons freshly chopped)
  • 1/4 tsp. ground cumin
  • 15.5 oz. pinto beans (liquid included)
  • 2 Tbsp. unsalted butter (or bacon fat)
  • 6 large eggs
  • 1 cup pico de gallo (store-bought or homemade)
  • 1 cup shredded mexican cheese blend
  • 8 corn tortillas (store-bought or homemade)
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    NutritionView More

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    670Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories670Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol385mg128%
    Sodium1240mg52%
    Potassium790mg23%
    Protein27g
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars9g
    Vitamin A15%
    Vitamin C30%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

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    Meghan J. 7 years ago
    Spicy - just the way I like 'em. I would make these again. Just make sure to give yourself at least an hour and a half to prepare.

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