Breakfast Stuffed Mushrooms Recipe | Yummly
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Breakfast Stuffed Mushrooms

NUTMEG NANNY(2)
Carol Champion: "Loved this recipe and will be using it again! Thi…" Read More
9Ingredients
30Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 portobello mushroom caps (large)
  • 1 tablespoon olive oil
  • 7 ounces mild sausage (Jones Dairy Farm, patties)
  • 4 large eggs (scrambled)
  • 1/4 cup basil (diced)
  • 2 tablespoons chives (diced)
  • kosher salt
  • pepper
  • 1/2 cup shredded sharp cheddar cheese
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat12g60%
    Trans Fat1g
    Cholesterol280mg93%
    Sodium1180mg49%
    Potassium570mg16%
    Protein24g47%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Carol Champion 4 years ago
    Loved this recipe and will be using it again! This was relatively easy and it turned out great. I would probably use one more egg because it was slightly sausage heavy, but tasted great. And remember when seasoning the eggs, the cheese will already have salt, so use your salt sparingly, especially if you are using extra cheese. And personal tip, when cooking the sausage, right before the sausage is finished, go ahead and add the basil and chives so the meat gets a little more flavoring from the herbs, then add the eggs.
    Jo-Anne Wiseman 4 years ago
    This recipe was very easy to make and is very tasty. I made a few adjustments as i didn't have all the ingredients, but it turned out really good. i will definitely be making these again.

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