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Breakfast Stuffed Bell Peppers

Name: Breakfast Stuffed Bell Peppers
Total time: 40 min
Yield: 8
Ingredients: 4 bell peppers sliced in half vertically, seeds cleaned out; 1/2 pound ground pork breakfast sausage; 3 cups frozen shredded hash browns; 5 tablespoons vegetable oil; 1/2 onion diced; 2 tomatoes diced; 5 eggs beaten; 1 cup shredded cheddar cheese; salt to taste; pepper to taste

PORK

10Ingredients

40Minutes

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Description

Grilled bell peppers stuffed with classic breakfast favorites

Ingredients

US|METRIC

8 SERVINGS

4 bell peppers (sliced in half vertically, seeds cleaned out)

1/2 pound ground pork breakfast sausage

3 cups frozen shredded hash browns

5 tablespoons vegetable oil

1/2 onion (diced)

2 tomatoes (diced)

5 eggs (beaten)

1 cup shredded cheddar cheese

salt (to taste)

pepper (to taste)

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Directions

Required Utensils: Chef’s knife, cutting board, non-stick skillet, spatula, measuring cups, measuring spoons, large bowl, small bowl, whisk, grill.
Cook breakfast sausage in non-stick skillet over medium heat. Set aside in a large bowl.
In same pan, heat 3 Tbsp oil at medium heat. Add hash browns in one even layer. Cook for five minutes, flip, and cook for five more minutes or until golden brown. Add to the sausage bowl.

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