- 1 tablespoon oil (choice)
- 2 slices bacon (chopped)
- 3 ounces breakfast sausage
- 2 green onions (large, chopped)
- 4 large eggs (beaten)
- 1 ounce jack cheese (shredded Monterrey)
PER SERVING *
|Calories100Calories from Fat70|
|% DAILY VALUE*|
|Calories from Fat70|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Samantha Temple 8 days ago
I added extra cheese and subsituted the green peppers for spinach and it was delicious. I also tried baking half in muffin pan with paper cups and half without the cups. The ones in the cups stuck horribly and tore apart so I suggest just greasing your pan.
Amy Pennybaker 26 days ago
It tasted good and was simple to make but it did not make 8 servings it only made 6 sticks when I followed the directions.
Emelia Bell 12 Jul
It was very tasty! Perfect for a on-the-go breakfast! I see why it went viral on Facebook!
Penny Braux 7 Jul
very yummy. defintely will make again.
Alicia Hauglie 23 Jun
turned out well! Would make again ahead of time
Kennedy 9 Jun
It turned out great.
K BP 12 May
Great for making ahead of time for school and wirk mornings.
Stephanie Regan 12 May
Made for my husband to take on the toad for breakfasts and he said they worked out perfect. Made them as muffins instead of sticks.
Labanok 5 May
Splendour Nathaniel 3 May
Amazing recepie ...i loved how it turned out, I pretty easy to prepare.
Eric Frederickson 30 Apr
Great reception by the kids. I overfilled a bar so it needed longer to cook.
Analisa P. 31 Mar
Added some cilantro and left out bacon because I didn't have any. Tasted great.
Singnalong .. 18 Mar
Why don't these nutrition values match with the one listed with full directions ? Which is correct? Both say 8 servings and have same ingredients?
Pam Vines 6 Feb
perfect as written. Will definitely make again.
Jenn 5 Feb
Delicious! Perfect for lunches
Zlatko Kelemenić 3 Feb
Great recipe, though I did used sour cream as a dip which raises carbs a bit
Stella The Panda Princess 31 Jan
great for on the go. super easy and delicious.
Zelda's Fox 26 Jan
I used a muffin tray instead of sticks. They're really good but really small if you use 1/4 cups. Will absolutely make these again.
Soroush Antikchi 20 Jan
Turned out very well. Very delicious
sharper 19 Jan
Super easy and tasty. I used a nonstick muffin tin. It came out great.
Lorie 15 Jan
Great family loved it.
Brianna💁🏼 Johnson 14 Jan
It was ok I definitely made to many and had trouble with the molds
Ellie 19 Nov 2017
amazing taste and super customizable!
Tee 13 Nov 2017
Tried, tested and most loved.
Lori Wiley 6 Nov 2017
This was delicious! My whole family tried it and it was a huge thumbs up!
Neil 21 Oct 2017
This is a great recipe, it has become a family favorite
Exina S. 8 Oct 2017
Perfectly delicious, this is the remainder of what was left. I actually use a panloaf baking dish. Quick, simple and easy. Will definitely do it again.
Sherah Burdick 3 Oct 2017
Great easy dish that I made in a Pyrex instead of sticks for squares
Marilyn Anderson 28 Sep 2017
Super simple prep and great to keep on hand for quick morning breakfast!
Good Morning Its Time To Cook... 10 Sep 2017
Love it and it smells amazing!!!!