- 1 cup banana (slices, frozen)
- 1 vanilla yogurt (small, 100gr)
- 1/2 teaspoon vanilla
- 3/4 cup skim milk
- 1 1/2 tablespoons cocoa (optional)
PER SERVING *
|Calories90Calories from Fat20|
|% DAILY VALUE*|
|Calories from Fat20|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jessica 29 Oct
I used a hand full of ice blocks instead of yoghurt and 1 Tbsp of Milo instead of the Cocoa. Sooooo good! It literally only took a few minutes from preparation to complete. I don’t own a NutriBullet or any other blitz, just your average blender and there were no lumps.
Jessy 4 Sep
Quick and simple recipe that’s healthy and tastes good!
Harrington 31 May
This was really good! The cocoa made this breakfast smoothie seem like a milkshake! It’s a good way to start off your day with a healthy chocolate smoothie.
Emily K. 25 Jan
i used lactose free yogurt and 1/2 cup of almond milk. This is a thick, creamy and delicious morning treat.
Caroline 13 Oct 2017
Used almond chocolate milk instead of skim. It was great.
Kim 15 Jul 2017
turned out good!😄 it is tasty and I could feel tye delicate energy flowing through my stomach. Thanks .
Goomy 6 Jul 2017
This smoothie was extremely delicious and more filling than I expected. I added a handful of frozen strawberries and skipped the cocoa. It's a great recipe for the summer!
Ms Sandra 3 Jul 2017
I tried this with 2% reduced fat milk instead of skim milk. It was ok, very easy to make. Also, I added ice cubes to make it cold.
Hi Jenessa 17 Apr 2017
Good it's helpful and helps me cook more recipes!!! Thanks yum I love this app!! I'm so thankful for this experience of cooking
xsupersuzyx . 7 Dec 2016
The smoothie was ok, very quick and simple to make but I was a bit disappointed by the taste so I only ended up having 1 glass and the rest was wasted.
D'Anna R. 29 Oct 2016
Absolutely delicious! 10/10 I would 100% make this again. Instead of a banana I used strawberries and it was great!
Kevin P. 29 Aug 2016
Too sweet! Next time I will make it with a 0% fat Greek yoghurt. Also the calories and nutrition is way off. I used less than the recipe states and it's over 250 calories