Breakfast Skillet with Potatoes and Canadian Bacon

BAREFEET IN THE KITCHEN
8Ingredients
30Minutes
410Calories

Ingredients

US|METRIC
  • 2 cups hash browns (southern style, or frozen diced potatoes)
  • 8 eggs (lightly scrambled in a bowl and set aside)
  • 8 slices canadian bacon
  • 2 tablespoons red bell peppers (diced, or rehydrated thinly sliced 1" long strips)
  • 1/2 yellow onion (small, diced small)
  • 1 tablespoon olive oil
  • cracked pepper
  • sea salt
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    NutritionView More

    410Calories
    Sodium34% DV820mg
    Fat38% DV25g
    Protein37% DV19g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol430mg143%
    Sodium820mg34%
    Potassium670mg19%
    Protein19g37%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.