Breakfast Skillet Hash Recipe | Yummly

Breakfast Skillet Hash

MCCORMICK(4)
Toby Cooper: "Lovely I added peepers and sausage and extra baco…" Read More
6Ingredients
20Minutes
640Calories
Read Directions
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Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 4 1/2 cups hash browns (1/2 of 30-ounce package frozen shredded, partially thawed)
  • 1 tablespoon bacon (McCormick® Perfect Pinch®, & Chive Seasoning)
  • 4 eggs
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons sliced green onions (thinly)
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    Directions

    1. Heat oil in large nonstick skillet on medium heat. Add hash browns and Seasoning; cook and stir 8 to 10 minutes or until lightly browned.
    2. Make 4 indentations with back of wooden spoon in hash browns. Break eggs into each indentation. Sprinkle with cheese and green onions. Cover. Cook 5 minutes or until eggs are set.
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    NutritionView More

    640Calories
    Sodium33% DV780mg
    Fat57% DV37g
    Protein31% DV16g
    Carbs21% DV62g
    Fiber20% DV5g
    Calories640Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol230mg77%
    Sodium780mg33%
    Potassium1100mg31%
    Protein16g31%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A8%
    Vitamin C40%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Toby Cooper a month ago
    Lovely I added peepers and sausage and extra bacon to the mix!
    Tai a year ago
    I modified this for my family of 6 (2 adults, 1 teenager, and 3 kids). I browned a pound of breakfast sausage and cubed 2 cans of potatoes (that was what was in the pantry) after the meat was browned. After 5 minutes I added 7 eggs and cooked with a lid on low for 10 minutes, then added the cheese. Everyone loved it! Next time I will try it with the actual directions.
    Patty 2 years ago
    turned out good. i didn't have bacon. used rest of ingredients and was very good.
    Red Doyle 3 years ago
    Very well. Super cheesey and delicious. I would definitely make this again. I added more baking a necessary but hey bacon makes everything better

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