Ingredients

  • 1 tablespoon vegetable oil
  • 4 1/2 cups hash browns (1/2 of 30-ounce package frozen shredded, partially thawed)
  • 1 tablespoon bacon (McCormick® Perfect Pinch®, & Chive Seasoning)
  • 4 eggs
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons sliced green onions (thinly)

Directions

  1. Heat oil in large nonstick skillet on medium heat. Add hash browns and Seasoning; cook and stir 8 to 10 minutes or until lightly browned.
  2. Make 4 indentations with back of wooden spoon in hash browns. Break eggs into each indentation. Sprinkle with cheese and green onions. Cover. Cook 5 minutes or until eggs are set.
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NutritionView more

640Calories
Sodium33%DV780mg
Fat57%DV37g
Protein31%DV16g
Carbs21%DV62g
Fiber20%DV5g

PER SERVING *

Calories640Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat9g45%
Trans Fat0g
Cholesterol230mg77%
Sodium780mg33%
Potassium1100mg31%
Protein16g31%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Red Doyle 10 Apr 2017
Very well. Super cheesey and delicious. I would definitely make this again. I added more baking a necessary but hey bacon makes everything better