Ingredients

  • 4 potatoes (diced, you can leave the peel on)
  • 2 tablespoons butter
  • 3 teaspoons dried parsley
  • 3/4 teaspoon salt
  • 1 dash pepper
  • 1 teaspoon minced garlic
  • 1/4 cup shredded cheddar
  • 8 eggs
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NutritionView more

370Calories
Sodium28%DV680mg
Fat28%DV18g
Protein37%DV19g
Carbs12%DV36g
Fiber16%DV4g

PER SERVING *

Calories370Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat8g40%
Trans Fat
Cholesterol445mg148%
Sodium680mg28%
Potassium1020mg29%
Protein19g37%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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