Ingredients

  • 1 tablespoon olive oil (butter, or bacon fat)
  • 1/2 pound potatoes (chopped, about 2 cups)
  • 1/2 pound sweet potatoes (chopped, about 2 cups)
  • 1 pound leeks (medium, thinly sliced, about 1½ cups)
  • 2 cups kale (chopped, loosely packed)
  • 1 teaspoon salt (or more to taste)
  • black pepper (to taste)
  • 1/2 teaspoon smoked paprika
  • 4 eggs
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NutritionView more

280Calories
Sodium30%DV730mg
Fat14%DV9g
Protein24%DV12g
Carbs13%DV40g
Fiber24%DV6g

PER SERVING *

Calories280Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat
Cholesterol210mg70%
Sodium730mg30%
Potassium810mg23%
Protein12g24%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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