Breakfast Sausage Pizza

Pork
Breakfast Sausage Pizza
52
9
290
35

Ingredients

  • 6 ounces bulk pork sausage
  • 4 slices bacon (thick cut, cut in half)
  • 8 eggs (beaten)
  • 1 pizza crust (10-inch, purchased)
  • 1 cup Marble Jack cheese (shredded)
  • 1/2 cup onions (thinly sliced)
  • 1/4 cup flat leaf parsley (snipped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. 1In a large skillet cook sausage, bacon, and onions over medium-high heat until browned and cooked through (about 10-15 minutes). Remove with slotted spoon and set aside. Remove all but 1 teaspoon of drippings from pan. Add eggs, parsley, and seasonings, stirring to scramble. Stir while cooking for 2-3 minutes or until eggs are just set.
  2. 2Meanwhile, place pizza crust on a pizza pan or baking sheet and top with 1/2 cup of the cheese. Place in a 400 degrees F oven for 3-5 minutes until cheese is melted. Remove crust and top with eggs, sausage, and onions. Top with bacon and remaining cheese. Return to oven until cheese is melted and bacon is crisp.
  3. 3Garnish with additional parsley, if desired. Slice to serve.
Discover more recipes from Pork

NutritionView more

290Calories
Sodium18%DV440mg
Fat28%DV18g
Protein29%DV15g
Carbs6%DV19g
Fiber3%DV<1g

PER SERVING *

Calories290Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat7g35%
Trans Fat
Cholesterol235mg78%
Sodium440mg18%
Potassium140mg4%
Protein15g29%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber<1g3%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.