Breakfast Sausage Pie

Pork
Breakfast Sausage Pie
0
7
360
45

Description

Tasty way to wake up.  You can even make these ahead of time.  Serve with seasonal fresh fruit.

Ingredients

16 ounces pork sausages (regular breakfast)
16 ounces pie shell (deep-dish, thawed)
4 eggs
1 1/2 cups half & half
1/4 teaspoon kosher salt
1 cup mozzarella cheese (shredded)
1/4 teaspoon black pepper

Directions

1Preheat oven to 350 degrees F.
2Defrost frozen pie crusts.
3Brown pork sausage in medium skillet over medium-high heat until sausage is no longer pink, breaking sausage into large chunks. Drain sausage on plate lined with a paper towel.
4Mix together eggs, half-and-half, salt and pepper in large bowl using wire whisk. Stir in ½ cup of mozzerella cheese.
5Pour egg mixture evenly in the 2 pie shells. Spoon sausage mixture evenly over egg mixture. Sprinkle remaining 1/2 cup of mozzarella cheese equally on each top of each pie.
6Bake in preheated oven for 30-35 minutes. Transfer pies to cooling rack; let stand for about 15 minutes before serving. Serve warm.
7To make ahead: Prepare and bake pies as directed. Cool for up to 1 hour at room temperature. When completely cool, tightly wrap each pie in heavy foil and freeze. To reheat, unwrap pie(s). Cover edge of crust with foil. Bake in a heated 350 degrees F. oven about 40 minutes or until an instant-read thermometer inserted near center(s) registers 160 degrees F. Let stand about 10 minutes before serving.
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NutritionView more

360Calories
Sodium22%DV520mg
Fat43%DV28g
Protein24%DV12g
Carbs6%DV17g
Fiber4%DV1g

PER SERVING *

Calories360Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat9g45%
Trans Fat
Cholesterol110mg37%
Sodium520mg22%
Potassium180mg5%
Protein12g24%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.