Breakfast Sausage PiePork
Tasty way to wake up. You can even make these ahead of time. Serve with seasonal fresh fruit.
16 ounces pork sausages (regular breakfast)
16 ounces pie shell (deep-dish, thawed)
1 1/2 cups half & half
1/4 teaspoon kosher salt
1 cup mozzarella cheese (shredded)
1/4 teaspoon black pepper
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1Preheat oven to 350 degrees F.
2Defrost frozen pie crusts.
3Brown pork sausage in medium skillet over medium-high heat until sausage is no longer pink, breaking sausage into large chunks. Drain sausage on plate lined with a paper towel.
4Mix together eggs, half-and-half, salt and pepper in large bowl using wire whisk. Stir in ½ cup of mozzerella cheese.
5Pour egg mixture evenly in the 2 pie shells. Spoon sausage mixture evenly over egg mixture. Sprinkle remaining 1/2 cup of mozzarella cheese equally on each top of each pie.
6Bake in preheated oven for 30-35 minutes. Transfer pies to cooling rack; let stand for about 15 minutes before serving. Serve warm.
7To make ahead: Prepare and bake pies as directed. Cool for up to 1 hour at room temperature. When completely cool, tightly wrap each pie in heavy foil and freeze. To reheat, unwrap pie(s). Cover edge of crust with foil. Bake in a heated 350 degrees F. oven about 40 minutes or until an instant-read thermometer inserted near center(s) registers 160 degrees F. Let stand about 10 minutes before serving.
PER SERVING *
|Calories360Calories from Fat250|
|% DAILY VALUE*|
|Calories from Fat250|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.