Breakfast Sausage Pie Recipe | Yummly
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Breakfast Sausage Pie

PORK
7Ingredients
45Minutes
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Breakfast Sausage Pie
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Description

Tasty way to wake up.  You can even make these ahead of time.  Serve with seasonal fresh fruit.

Ingredients

US|METRIC
12 SERVINGS
  • 16 oz. pork sausage (regular breakfast)
  • 16 oz. pie shells (deep-dish, thawed)
  • 4 eggs
  • 1 1/2 cups half & half
  • 1/4 tsp. kosher salt
  • 1 cup mozzarella cheese (shredded)
  • 1/4 tsp. black pepper
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    Directions

    1. Preheat oven to 350 degrees F.
    2. Defrost frozen pie crusts.
    3. Brown pork sausage in medium skillet over medium-high heat until sausage is no longer pink, breaking sausage into large chunks. Drain sausage on plate lined with a paper towel.
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