Breakfast Sausage

HOMESICK TEXAN (4)
Rachel Hetrick: "I didn't have margoram so I used oregano. Even th…" Read More
9Ingredients
25Minutes
610Calories

Ingredients

US|METRIC
  • 2 pounds ground pork
  • 1 tablespoon sage
  • 2 teaspoons marjoram
  • 2 teaspoons thyme
  • 2 teaspoons red pepper flakes
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon brown sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
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    NutritionView More

    610Calories
    Sodium18% DV430mg
    Fat74% DV48g
    Protein76% DV39g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories610Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol165mg55%
    Sodium430mg18%
    Potassium690mg20%
    Protein39g76%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Rachel Hetrick 3 months ago
    I didn't have margoram so I used oregano. Even then, it was delicious. Made a great breakfast burrito!
    Jake Reid 3 months ago
    easy to prep and turned out great
    Becky Pankratz 2 years ago
    It’s been great! I cut the red pepper to just the flakes no cayenne but everybody loves it.
    Marie K. 2 years ago
    Pretty good but the flavor profile was a little flat. I think it needed more salt and a bit of something else with more umami. I'll definitely use it as a base recipe to tweak but that's pretty much exactly what the author said she does.