Breakfast Sausage

Pork
Breakfast Sausage
1
8
130
25

Ingredients

3 pounds pork shoulder (trimmed well)
1 small onion (sliced)
4 cloves garlic
2 teaspoons dried sage (crumbled)
1 teaspoon dried savory (crumbled)
2 teaspoons salt (optional)
1/2 teaspoon ground black pepper
6 tablespoons milk

Directions

1Trim pork of all fat; cut into 1 1/2-inch cubes. Freeze pork for 30 minutes. In meat grinder or food processor, grind pork and then grind pork again with onion and garlic. In large bowl, mix seasonings into pork mixture. Stir in milk 1 tablespoon at a time. Cover and chill for one hour.
2Form into 16 patties, cover and refrigerate for 12-24 hours to marry flavors. Use within two days or wrap in air-tight paper and freeze.
3To cook, over medium-high heat on griddle or in skillet, cook sausages until browned and cooked through.
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NutritionView more

130Calories
Sodium15%DV360mg
Fat9%DV6g
Protein33%DV17g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories130Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2g10%
Trans Fat
Cholesterol60mg20%
Sodium360mg15%
Potassium310mg9%
Protein17g33%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.