Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.

Add to Meal Planner
Ingredients
US|METRIC
16 SERVINGS
- 3 lb. pork shoulder (trimmed well)
- 1 small onion (sliced)
- 4 cloves garlic
- 2 tsp. dried sage (crumbled)
- 1 tsp. dried savory (crumbled)
- 2 tsp. salt (optional)
- 1/2 tsp. ground black pepper
- 6 Tbsp. milk
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Trim pork of all fat; cut into 1 1/2-inch cubes. Freeze pork for 30 minutes. In meat grinder or food processor, grind pork and then grind pork again with onion and garlic. In large bowl, mix seasonings into pork mixture. Stir in milk 1 tablespoon at a time. Cover and chill for one hour.
- Form into 16 patties, cover and refrigerate for 12-24 hours to marry flavors. Use within two days or wrap in air-tight paper and freeze.
- To cook, over medium-high heat on griddle or in skillet, cook sausages until browned and cooked through.
NutritionView More
Unlock full nutritional details with subscription
130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol60mg20% |
Sodium360mg15% |
Potassium310mg9% |
Protein17g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes