Breakfast Salmon & Egg Stacks

Best Foods
Breakfast Salmon & Egg Stacks


1/4 cup Hellmann's® or Best Foods® Mayonnaise
1 tablespoon chives (chopped, optional)
2 English muffins (split and toasted)
4 slices Canadian bacon (or fully cooked & browned sausage patties, prepared according to package directions)
4 ounces smoked salmon (thinly sliced, optional)
1/8 teaspoon ground black pepper
1 teaspoon lemon juice
4 large eggs (poached)


1Blend Hellmann's® or Best Foods® Real Mayonnaise, chives, lemon juice and black pepper in small bowl. Arrange English muffins on four serving plates. Evenly spread muffins with 1/2 of the mayonnaise mixture, then top with bacon, salmon and eggs. Top with remaining mayonnaise mixture. Sprinkle, if desired, with additional chopped chives.
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