Ingredients

  • 4 flour tortillas (medium round)
  • 5 eggs
  • 1/2 bell pepper (finely chopped)
  • 1/4 cup purple onion (finely chopped)
  • 2/3 cup cheese (cheddar or other mixture)
  • 1/2 pound chorizo (or other breakfast meat)
  • 1 cup black beans (drained and rinsed)
  • salsa (optional for topping)
  • avocado (optional for topping)
Read Directions

NutritionView more

1290Calories
Sodium120%DV2870mg
Fat123%DV80g
Protein131%DV67g
Carbs25%DV74g
Fiber52%DV13g

PER SERVING *

Calories1290Calories from Fat720
% DAILY VALUE*
Total Fat80g123%
Saturated Fat30g150%
Trans Fat
Cholesterol670mg223%
Sodium2870mg120%
Potassium1370mg39%
Protein67g131%
Calories from Fat720
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber13g52%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Fabian 21 Jun 2017
The Breakfast Quesadilla was SO good! It was very simple, easy, and quick👍 I made dunker eggs and put them in the quesadilla instead of using scrambled eggs.
Matt K. 21 Jul 2016
👍🏻👍🏻👍🏻 it came out great. Thank you for your yummy receipe I will try it again for a great breakfast
Janet M. 4 May 2016
In Austin, these are called breakfast "tacos" and remind me of the grilled versions we ate on The Drag during the 1980s and 90s and that have lived on in my kitchen ever since. I prefer mine made with fresh chilies instead of bell pepper, and potato instead of beans, although I like the bean ones just fine. Ordinary breakfast sausage is fine if you don't have chorizo