Breakfast Potato Casserole

FOODISTA
11Ingredients
65Minutes
290Calories

Ingredients

US|METRIC
  • 1 hash brown potatoes
  • 1 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 8 bacon (crisply cooked and Crumbled)
  • 8 ounces whole kernel corn, drained
  • 1 1/2 cups shredded cheddar cheese (6 ounces)
  • 1 cup milk
  • 5 eggs (beaten)
  • 1/2 teaspoon salt
  • 1 dash ground red pepper
  • paprika
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    Directions

    1. Heat oven to 350 degrees.
    2. Cover potatoes with water and drain as directed on package except omit salt.
    3. Spread potatoes in ungreased rectangular baking dish, 12 X 7-1/2 X 2 inches.
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    NutritionView More

    290Calories
    Sodium24% DV580mg
    Fat32% DV21g
    Protein33% DV17g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories290Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol215mg72%
    Sodium580mg24%
    Potassium340mg10%
    Protein17g33%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A30%
    Vitamin C15%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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