Ingredients

  • 1 pound breakfast sausage (ground)
  • 8 ounces refrigerated crescent rolls
  • 1 cup frozen hash brown potatoes (thawed)
  • 1 cup shredded cheddar cheese
  • 5 eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup grated parmesan cheese
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NutritionView more

50Calories
Sodium5%DV125mg
Fat5%DV3.5g
Protein6%DV3g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories50Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1.5g8%
Trans Fat
Cholesterol45mg15%
Sodium125mg5%
Potassium60mg2%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Howard 1 Apr
It was good, but in a 12” pizza pan you need 1.5 cans of crescent rolls to make it fill the pan. I found it a little bland, it needs some spices, I suggest basil, cilantro and cayenne pepper. I also used more hashbrowns ( double) to cover better. With these few modifications it is a great recipe, especially for 4 people!
Courtney H. 2 Oct 2016
Was okay. I don't think the ingredients are correctly measured out. If you use pillsbury crescent rolls, you'll probably need two 8 oz rolls. And it definitely not low carb, sodium, fat etc unless you get all those ingredients.