10Ingredients
330Calories
45Minutes

Ingredients

  • 2 cups penne rigate (dry Barilla, 250 g dry, approx 5 cups cooked pasta)
  • 8 strips bacon (roughly chopped)
  • 1 onion (medium, approx 150 g, diced)
  • 1 bell pepper (medium, approx 200g, diced)
  • 1 cup cherry tomatoes (approx 200g, halved)
  • 10 eggs (lightly beaten)
  • 1 cup cheddar cheese (grated, plus 1/4 cup, 30 g for topping)
  • sea salt
  • freshly ground black pepper
  • fresh chives (for garnish)
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NutritionView more

330Calories
Sodium24%DV580mg
Fat42%DV27g
Protein35%DV18g
Carbs1%DV4g
Fiber4%DV<1g

PER SERVING *

Calories330Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat10g50%
Trans Fat
Cholesterol340mg113%
Sodium580mg24%
Potassium290mg8%
Protein18g35%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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