Breakfast Oatmeal Cupcakes to Go Recipe | Yummly

Breakfast Oatmeal Cupcakes to Go

CHOCOLATE COVERED KATIE
16Ingredients
25Minutes
150Calories
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Ingredients

US|METRIC
  • 5 cups rolled oats
  • 2 1/2 cups mashed banana (ripe, For all substitutions, see nutrition link below)
  • 1 teaspoon salt
  • 5 tablespoons pure maple syrup (agave, or honey OR stevia equivalent amount)
  • 2/3 cup mini chocolate chips (optional)
  • 2 1/3 cups water
  • 2 2/3 cups stevia
  • 1/4 cup coconut (or veg oil, Fat-free option listed in the nutrition link below)
  • 2 1/2 teaspoons pure vanilla extract
  • cinnamon
  • shredded coconut
  • chopped walnuts
  • ground flax
  • wheat germ
  • raisins
  • dried fruit
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    NutritionView More

    150Calories
    Sodium4% DV105mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories150Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium105mg4%
    Potassium210mg6%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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