Ingredients

  • 1 cup raisins (seedless)
  • 2/3 cup boiling water
  • 1 3/4 cups all purpose flour
  • 1 1/4 cups old-fashioned rolled oats
  • 1/4 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 1/4 teaspoons salt
  • 2 eggs
  • 1 cup lowfat buttermilk
  • 3/4 cup dark brown sugar (packed)
  • 3 tablespoons unsalted butter (melted)

Directions

  1. 1. Preheat the oven to 375 F; spray an 18-cup muffin tin with nonstick cooking spray. In a small bowl, combine the raisins and boiling water.
  2. 2. In a medium bowl, whisk the flour, oats, sugar, baking powder, cinnamon and salt. In a large bowl, whisk the eggs until frothy; whisk in the buttermilk, brown sugar and butter. Stir in the raisins and their soaking liquid. Add the flour mixture and stir just to blend (do not overmix).
  3. 3. Spoon the batter into the muffin cups, filling each about three-quarters full. Bake until a tester inserted in the center of a muffin comes out clean, 20-22 minutes. Remove from the pan and cool on wire racks.
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NutritionView more

160Calories
Sodium11%DV260mg
Fat5%DV3g
Protein6%DV3g
Carbs10%DV31g
Fiber4%DV1g

PER SERVING *

Calories160Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat1.5g8%
Trans Fat
Cholesterol30mg10%
Sodium260mg11%
Potassium120mg3%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber1g4%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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