Breakfast Lunch Dinner Quinoa

Fit Foodie FindsReviews(3)
Lynda M.: "Turned out really flavorful. I added some chopped…" Read More
6Ingredients
340Calories
50Minutes

Ingredients

  • 1 cup quinoa (uncooked)
  • 2 cups water
  • 1 cup dried cranberries (less or more)
  • 1/2 cup sunflower seeds
  • 2 tablespoons honey
  • 1/4 cup balsamic vinegar
Read Directions

NutritionView more

340Calories
Sodium1%DV15mg
Fat18%DV12g
Protein20%DV10g
Carbs17%DV50g
Fiber20%DV5g

PER SERVING *

Calories340Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium15mg1%
Potassium380mg11%
Protein10g20%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber5g20%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Lynda M. 6 Aug
Turned out really flavorful. I added some chopped pecans as well. I have not tried any of the serving suggestions, but they sound yummly as well.
Hi Amy 20 Mar
Great! It’s delicious! I had it for lunch and didn’t have to add more balsamic. It was perfect just the way the recipe had things.
Jennifer A. 20 Apr 2016
Delicious! Anytime fruit can be incorporated into a meal I'm happy. Great after school snack for the kids too