Breakfast Lasagna

JUST A PINCH(1)
Francine Giglio: "It was the hit of the brunch. I used no bake lasa…" Read More
15Ingredients
2Hours
390Calories

Ingredients

US|METRIC
  • 9 lasagna noodles (uncooked)
  • 1 pound bulk italian sausage (sweet or hot, cooked and crumbled)
  • 12 large eggs (beaten)
  • 1/2 cup milk
  • 1 1/2 cups shredded mozzarella cheese (divided)
  • 1 1/2 cups shredded sharp cheddar cheese (divided)
  • 1/3 cup shredded Parmesan cheese
  • 1 tablespoon vegetable oil
  • 1 onion (medium, chopped)
  • 1/3 cup flour (all-purpose)
  • 3 1/2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon hot sauce (optional - to taste)
  • 1/4 teaspoon ground nutmeg
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    NutritionView More

    390Calories
    Sodium35% DV830mg
    Fat43% DV28g
    Protein47% DV24g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories390Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol275mg92%
    Sodium830mg35%
    Potassium390mg11%
    Protein24g47%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A10%
    Vitamin C4%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Francine Giglio a year ago
    It was the hit of the brunch. I used no bake lasagna noodles, less to clean up.

    PlanShop