17
470
30

Ingredients

  • 1 focaccia bread (12-inch, round or square, Italian flat bread, split horizontally)
  • 3/4 cup mascarpone (3 ounces)
  • 2 tablespoons roasted red peppers (chopped)
  • 2 teaspoons fresh rosemary (snipped)
  • 6 eggs
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter
  • 16 slices ham (thinly sliced)
  • fresh rosemary
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup half & half (or heavy cream)
  • 3/4 cup asiago (grated)

Directions

  1. Preheat broiler. Broil cut sides of focaccia until toasted. Remove from broiler.
  2. In a small bowl, combine mascarpone cheese, roasted peppers and rosemary. Spread some of the mascarpone mixture on each half of the focaccia. Cut each half of the focaccia into 4 wedges or squares.
  3. Meanwhile, with a whisk or fork, in a medium bowl, beat eggs, water, salt and pepper together until combined. In a 10-inch skillet, melt butter over medium heat. Pour egg mixture into skillet. Cook, without stirring, until mixture begins to set. Cook for 4 to 5 minutes more or until eggs are cooked through but still moist, lifting and folding often to assure eggs cook evenly. Remove from heat; keep warm.
  4. To assemble focaccia, broil cheese-topped wedges or squares for 2 minutes. Top each with 2 slices of ham and some of the scrambled egg mixture. Spoon some of the Asiago Cheese Sauce over each wedge or square. If desired, garnish with additional snipped rosemary or parsley.
  5. Serves 8.
  6. Asiago Cheese Sauce: In a small saucepan, melt butter over medium heat. Stir in flour, salt and pepper. Stir in half & half or light cream. Cook and stir over medium heat until thickened. Cook and stir for 1 minute more. Stir in grated Asiago cheese until melted. Makes about 1 1/4 cups sauce.
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NutritionView more

470Calories
Sodium63%DV1500mg
Fat35%DV23g
Protein51%DV26g
Carbs15%DV45g
Fiber24%DV6g

PER SERVING *

Calories470Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat10g50%
Trans Fat
Cholesterol225mg75%
Sodium1500mg63%
Potassium410mg12%
Protein26g51%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber6g24%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.