Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Nicola Erlich: "Love making this so quick and easy" Read More
10Ingredients
35Minutes
210Calories
Read Directions
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Pre heat oven to 180°C, 160°C fan, gas mark 4.
- Place all dry ingredients in a mixing bowl. Stir in the Flora and syrup with the bananas and egg.
- Mix well and spoon into a greased shallow 22cm (9 inch) square tin. Smooth the surface and sprinkle with the seeds.
- Bake in the oven for 20 minutes or until cooked. Mark into 12 slices whilst still warm.
NutritionView More
210Calories
Sodium3% DV60mg
Fat9% DV6g
Protein10% DV5g
Carbs12% DV35g
Fiber16% DV4g
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium60mg3% |
| Potassium200mg6% |
| Protein5g10% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars12g24% |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
Paul M. 2 years ago
not too bad, nit has hard as i would like but they more like a soft bake lol. taste yummy though. i decided to experiment with crushed pine and pastashio nuts.
cheng 3 years ago
Made this a number of times. Never failed me even when I don’t use syrup and have less sugar. I used goji berries instead turned out just as great
Delores M. 5 years ago
This was a Great wee recipe but I was hoping it would show how many weight watcher smart points per slice.