Breakfast Empanadas

CHEAP RECIPE BLOG
14Ingredients
60Minutes
150Calories

Ingredients
US|METRIC

  • 1 russet potato (large, peeled and cut into small cubes)
  • 1 tablespoon olive oil
  • 1/2 teaspoon fine grain sea salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 4 large eggs
  • 3 tablespoons cream (or whole milk)
  • 1/8 cup breakfast sausage (cooked, crumbled)
  • 1/3 cup cheddar cheese (shredded)
  • salt
  • pepper
  • hot sauce (or salsa, to taste)
  • 6 empanada wrappers ( , 5 inches across)
  • 1 egg white (beaten)

NutritionView more

150Calories
Sodium20% DV470mg
Fat14% DV9g
Protein16% DV8g
Carbs3% DV9g
Fiber4% DV<1g
Calories150Calories from Fat80
% DAILY VALUE
Total Fat9g14%
Saturated Fat3.5g18%
Trans Fat
Cholesterol155mg52%
Sodium470mg20%
Potassium250mg7%
Protein8g16%
Calories from Fat80
% DAILY VALUE
Total Carbohydrate9g3%
Dietary Fiber<1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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