Breakfast Egg Rolls !

COOKMORE
11Ingredients
Seconds
750Calories

Ingredients

US|METRIC
  • 16 egg roll wrappers
  • 2 tablespoons butter (or margarine, Melt and coat skillet for scrambling eggs)
  • 6 large eggs (at room temperature, beatem with water)
  • 1/4 cup water (to beat with eggs)
  • 1/2 teaspoon salt (and pepper, beaten in with eggs and water)
  • 2 tablespoons butter (or margarine, to saute veggies)
  • 1 green bell pepper (chopped or minced)
  • 1 red bell pepper (chopped or minced)
  • 1 cup green onions (chopped)
  • 1 pound sharp cheddar cheese (shredded)
  • 1 quart cooking oil (Heated to about 375 degrees F.)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    750Calories
    Sodium20% DV480mg
    Fat106% DV69g
    Protein25% DV13g
    Carbs7% DV20g
    Fiber4% DV1g
    Calories750Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol120mg40%
    Sodium480mg20%
    Potassium120mg3%
    Protein13g25%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A15%
    Vitamin C25%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.