Ingredients

  • 4 ounces cooked ham (diced)
  • 1/2 cup kale (chopped cooked, or other leafy greens)
  • 1/2 cup leeks (chopped cooked)
  • 12 eggs
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NutritionView more

90Calories
Sodium8%DV200mg
Fat9%DV6g
Protein18%DV9g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories90Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol215mg72%
Sodium200mg8%
Potassium110mg3%
Protein9g18%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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