Breakfast Dog Recipe | Yummly

Breakfast Dog

BALL PARK BRAND
6Ingredients
23Minutes
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Description

Covered with crisp bacon, fried potato hash and a cheese-topped egg, this dog is perfect for breakfast, brunch or brinner!

Ingredients

US|METRIC
  • 1 package Ball Park® Beef Hot Dogs (15 ounces)
  • 1 package split top hot dog buns (14 ounces)
  • 1 cup refrigerated shredded hash brown potatoes (or frozen)
  • 8 strips cooked bacon
  • 1 cup shredded cheddar cheese
  • 8 eggs (fried)
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    Directions

    1. Prepare your Ball Park® Franks however you like.
    2. Sizzle up the hash browns until they’re golden brown and crispy.
    3. Nestle the hot dogs and bacon in the buns. Top them with potatoes, cheese and fried egg.
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