Breakfast Crescent Ring Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Breakfast Crescent Ring

JIMMY DEAN
10Ingredients
40Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 package premium pork sage sausage
  • 6 eggs
  • 1/3 cup chopped chives (plus additional for garnish, optional)
  • 1 teaspoon garlic powder
  • kosher salt
  • freshly ground black pepper
  • 2 cans refrigerated crescent rolls (8 ounces each)
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella
  • 1 egg (beaten with 1 tablespoon water, for egg wash- optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Cook sausage in large skillet over medium-high heat 8-10 minutes or until thoroughly cooked, stirring frequently. Drain and set aside.
    2. Beat eggs with chives and garlic powder in medium bowl with wire whisk until well blended. Season with salt and pepper. Add to skillet; cook over medium-low heat 3-4 minutes or until eggs are set and still moist, stirring occasionally.
    3. Line two large baking sheets with parchment paper or spray with cooking spray. Unroll dough and separate into 16 triangles. Arrange 8 triangles with shortest sides toward center slightly overlapping in a sun shape and leaving a 4-inch round circle open in center. Place ½ of the cooked sausage on top of each crescent roll ring. Top with ½ of the cheddar and scrambled eggs and sprinkle with ½ of the mozzarella. Repeat with remaining ingredients forming 2 crescent rings.
    4. Pull points of triangles over the ingredients and tuck dough under to form a rings.
    5. Brush with egg wash, if desired and bake at 375˚F for 20 to 25 minutes or until golden brown. Sprinkle with additional chives, if desired.
    Discover more recipes from Jimmy Dean

    PlanShop