Breakfast Crepes On The Griddle

Name: Breakfast Crepes On The Griddle
Total time: 40 min
Yield: 16 servings
Ingredients: 1 cup ap flour; 2 teaspoons smoked paprika Omit Paprika and add 1 TBLS Sugar for sweet crepes; 1/4 teaspoon salt; 1 cup milk; 3 eggs; 3 tablespoons melted butter Don’t add to batter when it’s hot! Let cool before adding to batter.

CHEF ANN - WHIRLPOOL

6Ingredients

40Minutes

Read Directions

Add to Meal Planner

Ingredients

US|METRIC

SERVINGS:

1 cup ap flour

2 teaspoons smoked paprika (Omit Paprika and add 1 TBLS Sugar for sweet crepes)

1/4 teaspoon salt

1 cup milk

3 eggs

3 tablespoons melted butter (Don’t add to batter when it’s hot! Let cool before adding to batter.)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

Combine the flour, smoked paprika and salt in a bowl with a wire whisk.
In another bowl, combine the eggs, and milk and whisk to mix.
Add the wet ingredients to the flour mixture and whisk until smooth. Now pour cooled melted butter into batter and whisk until incorporated.

View 5 More Steps Discover more recipes from Chef Ann - Whirlpool

Recipe Tags

Breakfast and Brunch
Low Sugar
Low Sodium
Low Saturated Fat
Low Fat
Low Carb
Low Calorie

Reviews

Connect to Yummly to review this recipe

Breakfast Crepes On The Griddle

Ingredients

Directions

Recipe Tags

Reviews

Related

Griddle

French

Stop Wasting, Start Saving.

Save time and money with a weekly meal plan – and get dinner on the table with ease.

PlanShop