Breakfast Casserole Ham and Potato Breakfast Bake

Name: Breakfast Casserole Ham and Potato Breakfast Bake
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups ham chopped into small pieces*; 4 cups potatoes hashbrown, or shredded potatoes; 1 cup bell pepper small chopped, approximately one medium/small pepper; 1/4 cup yellow onion minced; 1/2 cup mushrooms sliced; 1 clove garlic minced; 6 eggs; 1 tablespoon heavy cream optional; 2 cups shredded cheese finely, divided in half; 1/4 teaspoon salt; 1/8 teaspoon black pepper

PORK

11Ingredients

50Minutes

┅Calories

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Description

Recipe from MamaLovesFood.

Ingredients
US|METRIC
SERVINGS:

2 cups ham (chopped into small pieces*)
4 cups potatoes (hashbrown, or shredded potatoes)
1 cup bell pepper (small chopped, approximately one medium/small pepper)
1/4 cup yellow onion (minced)
1/2 cup mushrooms (sliced)
1 clove garlic (minced)
6 eggs
1 tablespoon heavy cream (optional)
2 cups shredded cheese (finely, divided in half)
1/4 teaspoon salt
1/8 teaspoon black pepper

Directions

1. In a large bowl, combine sweet peppers, onion, garlic, mushrooms, and ham. Mix well.
2. In a smaller bowl, whisk together eggs, heavy cream, salt, and pepper.
3. Add whisked eggs to vegetable bowl and stir. Incorporate potatoes, then 1 cup of shredded cheese.
4. Pour casserole mixture into an 8x8 or 9x9 lightly oiled baking dish. Sprinkle remaining cheese over top.
5. Bake at 350 degrees for 30 - 45 minutes, until cooked through and egg is set. If using a broiler safe dish, turn on broiler for 2 - 3 minutes to crisp and brown cheese.
6. Enjoy!

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