Breakfast Casserole Ham and Potato Breakfast Bake Recipe | Yummly
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Breakfast Casserole Ham and Potato Breakfast Bake

PORK
11Ingredients
50Minutes
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Breakfast Casserole Ham and Potato Breakfast Bake
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Description

Recipe from MamaLovesFood.

Ingredients

US|METRIC
4 SERVINGS
  • 2 cups ham (chopped into small pieces*)
  • 4 cups potatoes (hashbrown, or shredded potatoes)
  • 1 cup bell pepper (small chopped, approximately one medium/small pepper)
  • 1/4 cup yellow onion (minced)
  • 1/2 cup mushrooms (sliced)
  • 1 clove garlic (minced)
  • 6 eggs
  • 1 Tbsp. heavy cream (optional)
  • 2 cups shredded cheese (finely, divided in half)
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
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    Directions

    1. 1. In a large bowl, combine sweet peppers, onion, garlic, mushrooms, and ham. Mix well.
    2. 2. In a smaller bowl, whisk together eggs, heavy cream, salt, and pepper.
    3. 3. Add whisked eggs to vegetable bowl and stir. Incorporate potatoes, then 1 cup of shredded cheese.
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