Breakfast Casserole Ham and Potato Breakfast Bake
Pork
Description
Recipe from MamaLovesFood.
Ingredients
- 2 cups ham (chopped into small pieces*)
- 4 cups potatoes (hashbrown, or shredded potatoes)
- 1 cup bell pepper (small chopped, approximately one medium/small pepper)
- 1/4 cup yellow onion (minced)
- 1/2 cup mushrooms (sliced)
- 1 clove garlic (minced)
- 6 eggs
- 1 tablespoon heavy cream (optional)
- 2 cups shredded cheese (finely, divided in half)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Directions
- 11. In a large bowl, combine sweet peppers, onion, garlic, mushrooms, and ham. Mix well.
- 22. In a smaller bowl, whisk together eggs, heavy cream, salt, and pepper.
- 33. Add whisked eggs to vegetable bowl and stir. Incorporate potatoes, then 1 cup of shredded cheese.
- 44. Pour casserole mixture into an 8x8 or 9x9 lightly oiled baking dish. Sprinkle remaining cheese over top.
- 55. Bake at 350 degrees for 30 - 45 minutes, until cooked through and egg is set. If using a broiler safe dish, turn on broiler for 2 - 3 minutes to crisp and brown cheese.
- 66. Enjoy!
NutritionView more
PER SERVING *
| Calories650Calories from Fat340 |
| % DAILY VALUE* |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium2090mg87% |
| Potassium1220mg35% |
| Protein47g92% |
| Calories from Fat340 |
| % DAILY VALUE* |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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