Breakfast Casserole Recipe | Yummly

Breakfast Casserole

DINNER THEN DESSERT(5)
Brian: "Very good, plan to make again" Read More
8Ingredients
90Minutes
570Calories
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Ingredients

US|METRIC
  • 1 pound bacon (diced)
  • 1/2 yellow onion (minced)
  • 1 green bell pepper (diced)
  • 4 cups potatoes (frozen shredded)
  • 6 tablespoons unsalted butter (melted)
  • 10 large eggs
  • 3 cups cheddar cheese (shredded)
  • 16 ounces small curd cottage cheese
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    NutritionView More

    570Calories
    Sodium35% DV830mg
    Fat69% DV45g
    Protein53% DV27g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories570Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol305mg102%
    Sodium830mg35%
    Potassium520mg15%
    Protein27g53%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C35%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Brian 5 months ago
    Very good, plan to make again
    Nikki D. 6 months ago
    This is so good! i made this in an 8x8 dish. I used half of each ingredient listed, except added one extra egg and a bit more cheese, also I only used about 4 ounces cottage cheese, 1/4 green bell. I did add season salt and garlic salt, spinach and chives. I loved it, thank you!
    Good Day 7 months ago
    Made it for a group they all loved it
    David Colon a year ago
    Excellent and our company loved it. Definitely will be sharing.
    NJ a year ago
    This turned out great. I used fried potatoes instead of hash browns, sausage instead of bacon, added red, orange and poblano peppers and a couple more eggs. Turned out fantastic!

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