Breakfast Casserole Recipe | Yummly
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Breakfast Casserole

KEVIN AND AMANDA(29)
Maya: "This was absolutely delicious! Made it for my mom…" Read More
4Ingredients
45Minutes
900Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 package crescent rolls
  • 1 pound mild sausage
  • 6 eggs (beaten)
  • 2 cups shredded cheddar cheese
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    NutritionView More

    900Calories
    Sodium97% DV2330mg
    Fat117% DV76g
    Protein98% DV50g
    Carbs0% DV1g
    Calories900Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat31g155%
    Trans Fat2.5g
    Cholesterol495mg165%
    Sodium2330mg97%
    Potassium470mg13%
    Protein50g98%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber
    Sugars1g2%
    Vitamin A20%
    Vitamin C2%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(29)

    Maya 8 days ago
    This was absolutely delicious! Made it for my mom on Mother’s Day! Thank you!
    Caleb a month ago
    This is the best breakfast casserole I have had! The cresant rolls take it to the next level!
    Tyler 2 months ago
    Sautée half a onion, a whole bell pepper and a jalapeño and add it to mix to give it more nutrition and texture
    Amanda Goodner 3 months ago
    Chose this as a sort of last minute dinner and loved it! Will definitely make it a regular staple for breakfasts & dinner. Added a little bit (about half a cup or so) of heavy whipping cream to the eggs to make them a little bit fluffier and served it with cinnamon rolls. Yummy yummy yummy
    Michael W. 3 months ago
    This was decent and super easy to make the first time thru. Next time I will jazz it up on the flavors a bit.
    Cheonyow Yee 3 months ago
    Great and simple meal
    Theresa Webster 3 months ago
    I'm Going to try this
    P 3 months ago
    This is a great comfort breakfast with one pan clean up great to do with your kids help
    Branden Giddens 4 months ago
    super yummy made it for the secomd time today i added 4 thick slices of bacon chopped and did finely shredded mexi mix cheese and it turned out even better than the first
    Your royal hoghness 5 months ago
    Good enough to eat again. We substituted homemade bread for the dough. Simple. We cut the recipe in half.
    Jenny Knight 5 months ago
    Great and easy recipe. Will make again!
    Holly P. 6 months ago
    Perfect! Super easy and yummy!
    Stephanie Mattila 6 months ago
    Excellent! Will definitely make it again. Also adding salsa or sour cream makes it even better.
    Tony Langford 6 months ago
    It turned out pretty good. But I added smoke sausage, bacon, and hash brown patties to it.
    Angela 8 months ago
    Loved it!! So easy and simple.
    Trish 8 months ago
    I added green chilies other than that it’s a great recipe
    Richards 9 months ago
    I added two bell peppers & a sweet onion to add some veggies to it. So good! I also doubled the eggs.
    Delicious!! I added some chopped onions, peppers, and mushrooms to the sausage that was browning and threw it all in the pan and added 4 more eggs and it came out FANTASTIC!
    Rachel Williams 3 years ago
    It was great, my family loved it! Very easy and quick to make.
    Julie Fredlock 3 years ago
    This recipe is amazing I actually add bacon to my recipe
    Roxanne C. 3 years ago
    great. definitely will make it again
    John T. 4 years ago
    Great! My kids loved it!!!
    Liang 4 years ago
    Pretty good, I added a breadcrumb layer instead of the crescent rolls
    Lisa H 4 years ago
    This is a keeper. I modified it by doing the following: re-peppers, red onions, shallots, mushrooms, and I use biscuits because I didn't have any crescent rolls. I only put cheese on half of it because one person is lactose intolerant
    Heather Bell 4 years ago
    Family loved it! Super easy and quick. Definitely will make it again. Only addition was we added canned mushrooms. Yum!
    Elizabeth Gray 4 years ago
    I love this as a quick delicious breakfast that lasts for days since the leftovers reheat so well! I do use different sausages (hot/maple/sage) & cheeses at times and a little salt & pepper but its totally not necessary. Its a keeper in regular rotation! !
    Jocelyn C. 4 years ago
    very good! I used bisquits instead of cressents. Added some hot sauce to the eggs and some cream. i will make this again!
    Reis 4 years ago
    It was very good! Browning the sausage the night before was a good idea. I will be sure to do that next time.
    Kristen Sheets 5 years ago
    1 and a half year old son loved it. Very good, highly recommend! Used an extra egg than what recipe calls for would definitely make it again

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