Breakfast Casserole

KEVIN AND AMANDA(12)
Rachel Williams: "It was great, my family loved it! Very easy and q…" Read More
4Ingredients
45Minutes
900Calories

Ingredients

US|METRIC
  • 1 package crescent rolls
  • 1 pound mild sausage
  • 6 eggs (beaten)
  • 2 cups shredded cheddar cheese
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    NutritionView More

    900Calories
    Sodium97% DV2330mg
    Fat117% DV76g
    Protein98% DV50g
    Carbs0% DV1g
    Calories900Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat31g155%
    Trans Fat2.5g
    Cholesterol495mg165%
    Sodium2330mg97%
    Potassium470mg13%
    Protein50g98%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber
    Sugars1g2%
    Vitamin A20%
    Vitamin C2%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Rachel Williams a year ago
    It was great, my family loved it! Very easy and quick to make.
    Julie Fredlock a year ago
    This recipe is amazing I actually add bacon to my recipe
    Roxanne C. 2 years ago
    great. definitely will make it again
    John T. 2 years ago
    Great! My kids loved it!!!
    Liang 3 years ago
    Pretty good, I added a breadcrumb layer instead of the crescent rolls
    Lisa Hankerson 3 years ago
    This is a keeper. I modified it by doing the following: re-peppers, red onions, shallots, mushrooms, and I use biscuits because I didn't have any crescent rolls. I only put cheese on half of it because one person is lactose intolerant
    Heather Bell 3 years ago
    Family loved it! Super easy and quick. Definitely will make it again. Only addition was we added canned mushrooms. Yum!
    Elizabeth Gray 3 years ago
    I love this as a quick delicious breakfast that lasts for days since the leftovers reheat so well! I do use different sausages (hot/maple/sage) & cheeses at times and a little salt & pepper but its totally not necessary. Its a keeper in regular rotation! !
    Jocelyn C. 3 years ago
    very good! I used bisquits instead of cressents. Added some hot sauce to the eggs and some cream. i will make this again!
    Reis 3 years ago
    It was very good! Browning the sausage the night before was a good idea. I will be sure to do that next time.
    Emiko Asifor-Tuoyo 3 years ago
    I've made this three times now. Fast, easy, inexpensive, and delicious! Also saves me the headache of trying to find something good to eat in the morning, which is a plus.
    Kristen Sheets 3 years ago
    1 and a half year old son loved it. Very good, highly recommend! Used an extra egg than what recipe calls for would definitely make it again

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